ANNA, F.; SUAIB, F.; SIRAJUDDIN. Daya Terima dan Kandungan Gizi Patty Ikan Patin sebagai Makanan Selingan Sumber Protein dalam Pencegahan Stunting. JIKES : Jurnal Ilmu Kesehatan, [S. l.], v. 4, n. 2, p. 624–631, 2026. DOI: 10.71456/jik.v4i2.2180. Disponível em: https://yptb.org/index.php/jik/article/view/2180. Acesso em: 6 oct. 2026.