Muzaki MW, Khaq AA, Muzamil A. Peningkatan Kesadaran Gizi Melalui Pemanfaatan Daun Kelor dalam Olahan Puding pada Kegiatan Workshop Cooking Class Siswa SMA Al Karimi Tebuwung. jikes [Internet]. 2026 Feb. 26 [cited 2026 Oct. 6];4(2):307-13. Available from: https://yptb.org/index.php/jik/article/view/1661