1.
Semly D, Kartini TD, Nursalim. Uji Penerimaan Makaroni Schotel Berbahan Dasar Ikan Lele (Clarias sp.) dan Labu Kuning sebagai Makanan Alternatif Pencegahan Stunting. jikes [Internet]. 2026 Sep. 8 [cited 2026 Oct. 6];5(1):615-23. Available from: https://yptb.org/index.php/jik/article/view/2651