MEIRVYRIST, A.; LIE, C. M.; CHARMAINE, E.; SENAPUTRA, F.; DARRIO, I.; SUKARTA, S.; YAHYA, A. A.; NURHAYATI. Operational Analysis of Food Inventory in Warteg (Warung Tegal) Businesses Around Tangerang. Surplus: Jurnal Ekonomi dan Bisnis, [S. l.], v. 4, n. 2, p. 487–498, 2026. DOI: 10.71456/sur.v4i2.1705. Disponível em: https://yptb.org/index.php/sur/article/view/1705. Acesso em: 8 oct. 2026.