Pencegahan Anemia Ibu Hamil Melalui Pendidikan Kesehatan dan Pemanfaatan Ekstrak Daun Kelor
Keywords:
Anemia, Kehamilan, Daun Kelor, Ekstrak TumbuhanAbstract
Kasus anemia banyak terjadi pada ibu hamil. Selain itu kejadian anemia ini sebenarnya dapat dikurangi dengan beberapa tindakan. Salah satunya adalah dengan mengonsumsi kapsul daun kelor (Moringa Olievera) yang berdasarkan penelitian terbukti dapat meningkatkan kadar hemoglobin pada ibu hamil. Tujuan dari kegiatan ini untuk mengurangi kasus anemia pada ibu hamil dengan pemberian Kapsul Ekstrak Daun Kelor (Moringa olievera). Metode yang digunakan pada pengabdian kepada masyarakat ini meliputi penyuluhan pencegahan anemia dan pemberian kapsul ekstrak daun kelor. Hasil yang didapatkan adalah 16 ibu hamil yang mengikuti asuhan ini dan diberikan ekstrak daun kelor mengalami kenaikan Hb secara signifikan dari 16 ibu hamil yang anemia sampai dengan akhir kunjungan ke 5 hanya 2 orang yang masih mengalami anemia dikarenakan Hb awal ketika kunjungan adalah 8,6 g/dl dan 8,3 g/dl.
References
Adhimukti, F., Budihastuti, U. R., & Murti, B. (2023). Meta-Analysis: The Effect of Anemia in Pregnant Women on the Risk of Postpartum Bleeding and Low Birth Weight. Journal of Maternal and Child Health, 8(1), 58–69. https://doi.org/10.26911/thejmch.2023.08.01.06
Arisman. (2014). Buku Ajar Ilmu Gizi Obesitas, Diabetes & Displidemia. EGC.
Edelson, P. K., Cao, D., James, K. E., Ngonzi, J., Roberts, D. J., Bebell, L. M., & Boatin, A. A. (2023). Maternal anemia is associated with adverse maternal and neonatal outcomes in Mbarara, Uganda. Journal of Maternal-Fetal and Neonatal Medicine, 36(1), 1–11. https://doi.org/10.1080/14767058.2023.2190834
Hastuti, & Nitia. (2022). Ekstrak Daun Kelor Dan Efeknya Pada Kadar Hemoglobin Remaja Putri. Jurnal Kesehatan Poltekkes Palembang, 17(1). https://doi.org/https://doi.org/10.36086/jpp.v17i1
Inovasi, M., & Silvitasari, I. (2024). Pengaruh Pemberian Ekstrak Daun Kelor terhadap Kenaikan Kadar Hemoglobin pada Ibu Hamil dengan Anemia. Aisyiyah Surakarta Journal of Nursing, 5(1), 26–32.
Kim, Y. J., & Kim, H. S. (2019). Screening moringa species focused on development of locally available sustainable nutritional supplements. Nutrition Research and Practice, 13(6), 529–534. https://doi.org/10.4162/nrp.2019.13.6.529
Krisnadi. (2015). Manfaat Tanaman Kelor. Bina Ilmu.
Natsir, H., Wahab, A. W., Budi, P., Dali, S., & Arif, A. R. (2019). Amino acid and mineral composition of moringa oleivera leaves extract and its bioactivity as antioxidant. Journal of Physics: Conference Series, 1317(1). https://doi.org/10.1088/1742-6596/1317/1/012030
Ponomban, S. S., & Walalangi, R. (2013). EFEKTIVITAS SUPLEMENTASI BUBUK DAUN KELOR ( Moringa oleifera ) TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA IBU HAMIL YANG MENDERITA ANEMIA. 5(1), 36–44.
Rishel, R. A. (2023). Pengaruh Pemberian Kapsul Daun Kelor (Moringa Oleifera) Terhadap Kadar Hemoglobin Ibu Hamil Dengan Anemia. Jurnal Ilmu Keperawatan Dan Kebidanan, 14(1), 187–192. https://doi.org/10.26751/jikk.v14i1.1592
Rismawati, R., Jana, V. A., Latifah, N. S., & Sunarsih, S. (2021). Manfaat Kapsul Daun Kelor Dalam Meningkatkan Kadar Hemoglobin Ibu Hamil. Jurnal Kebidanan Malahayati, 7(2), 229–233. https://doi.org/10.33024/jkm.v7i2.1958
Rotella, R., Soriano, J. M., Llopis-González, A., & Morales-Suarez-Varela, M. (2023). The Impact of Moringa oleifera Supplementation on Anemia and other Variables during Pregnancy and Breastfeeding: A Narrative Review. Nutrients, 15(12). https://doi.org/10.3390/nu15122674
Satriawati, A. C., Sarti, S., Yasin, Z., Oktavianisya, N., & Sholihah, R. (2021). Sayur Daun Kelor Untuk Meningkatkan Kadar Hemoglobin pada Ibu Hamil dengan Anemia. Jurnal Keperawatan Profesional, 2(2), 49–55. https://doi.org/10.36590/kepo.v2i2.170
Su, B., & Chen, X. (2020). Current Status and Potential of Moringa oleifera Leaf as an Alternative Protein Source for Animal Feeds. Frontiers in Veterinary Science, 7(February), 1–13. https://doi.org/10.3389/fvets.2020.00053
Zungu, N., van Onselen, A., Kolanisi, U., & Siwela, M. (2020). Assessing the nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-based snacks for improving food and nutrition security of children. South African Journal of Botany, 129, 283–290. https://doi.org/10.1016/j.sajb.2019.07.048
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Asruria Sani Fajriah, Firdayanti, Fazra Fatima Azzahra, Ayi Suhartin Masya; Sri Kusumawati Sahu
This work is licensed under a Creative Commons Attribution 4.0 International License.
License and Copyright Agreement
- Authors retain copyright and other proprietary rights related to the article.
- Authors retain the right and are permitted to use the substance of the article in their own future works, including lectures and books.
- Authors grant the journal the right of first publication with the work simultaneously licensed under Creative Commons Attribution License (CC BY 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post or self-archive their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
