Mendorong Keputusan Berkunjung di Industri Restoran
DOI:
https://doi.org/10.71456/sur.v5i1.2397Keywords:
Ulasan Daring, Autentisitas Persepsian, Kepercayaan Pelanggan, Kredibilitas Persepsian, Niat BerkunjungAbstract
Perkembangan media digital telah mengubah cara konsumen mengevaluasi restoran sebelum memutuskan untuk berkunjung. Penelitian ini bertujuan menganalisis pengaruh kredibilitas persepsian, autentisitas persepsian, ulasan daring, dan kepercayaan terhadap niat berkunjung, serta pengaruh niat berkunjung terhadap keputusan berkunjung dengan peran moderasi sikap orang lain. Penelitian menggunakan pendekatan kuantitatif dengan desain survei longitudinal. Populasi penelitian adalah pengguna media sosial yang memanfaatkan ulasan daring sebagai sumber informasi restoran, dengan sampel sebanyak 100 responden yang dipilih menggunakan teknik purposive sampling. Data dikumpulkan melalui kuesioner berskala Likert lima poin, sedangkan keputusan berkunjung diukur menggunakan skala dikotomi. Analisis data dilakukan menggunakan regresi linear berganda dan regresi logistik biner. Hasil penelitian menunjukkan bahwa autentisitas persepsian, ulasan daring, dan kepercayaan berpengaruh positif dan signifikan terhadap niat berkunjung, sedangkan kredibilitas persepsian tidak berpengaruh signifikan. Niat berkunjung berpengaruh signifikan terhadap keputusan berkunjung, sementara sikap orang lain tidak berpengaruh serta tidak memoderasi hubungan antara niat berkunjung dan keputusan berkunjung. Kesimpulannya, peningkatan autentisitas informasi, ulasan daring yang positif, dan kepercayaan konsumen merupakan faktor utama untuk meningkatkan niat dan keputusan konsumen dalam mengunjungi restoran.
References
Abdullah, S., Van Cauwenberge, P., Vander Bauwhede, H., & O'Connor, P. (2024). Review ratings, sentiment in review comments, and restaurant profitability: Firm-level evidence. Cornell Hospitality Quarterly, 65(3), 378–392. https://doi.org/10.1177/19389655231214758
Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211. https://doi.org/10.1016/0749-5978(91)90020-T
Ajzen, I. (2020). The theory of planned behavior: Frequently asked questions. Human Behavior and Emerging Technologies, 2(4), 314–324. https://doi.org/10.1002/hbe2.195
Ali, M. A., Ting, D. H., Ahmad-ur-Rahman, M., Ali, S., Shear, F., & Mazhar, M. (2021). Effect of online reviews and crowd cues on restaurant choice of customer: Moderating role of gender and perceived crowding. Frontiers in Psychology, 12. https://doi.org/10.3389/fpsyg.2021.780863
Alnsour, M., & Al Faour, H. R. (2020). The influence of customers' social media brand community engagement on restaurants visit intentions. Journal of International Food and Agribusiness Marketing, 32(1), 79–95. https://doi.org/10.1080/08974438.2019.1599751
Aureliano-Silva, L., Leung, X., & Spers, E. E. (2021). The effect of online reviews on restaurant visit intentions: Applying signaling and involvement theories. Journal of Hospitality and Tourism Technology, 12(4), 672–688. https://doi.org/10.1108/JHTT-06-2020-0143
Chen, Q., Huang, R., & Hou, B. (2020). Perceived authenticity of traditional branded restaurants (China): Impacts on perceived quality, perceived value, and behavioural intentions. Current Issues in Tourism, 23(23), 2950–2971. https://doi.org/10.1080/13683500.2020.1776687
Cheung, M. L., Pires, G. D., Rosenberger, P. J., Leung, W. K. S., & Sharipudin, M. N. S. (2021). The role of consumer–consumer interaction and consumer–brand interaction in driving consumer–brand engagement and behavioral intentions. Journal of Retailing and Consumer Services, 61, 102574. https://doi.org/10.1016/j.jretconser.2021.102574
Chua, B. L., Karim, S., Lee, S., & Han, H. (2020). Customer restaurant choice: An empirical analysis of restaurant types and eating-out occasions. International Journal of Environmental Research and Public Health, 17(17), 6276. https://doi.org/10.3390/ijerph17176276
Foroudi, P., Palazzo, M., & Sultana, A. (2021). Linking brand attitude to word-of-mouth and revisit intentions in the restaurant sector. British Food Journal, 123(13), 221–240. https://doi.org/10.1108/BFJ-11-2020-1008
Grewal, R., Gupta, S., & Hamilton, R. (2021). Marketing insights from multimedia data: Text, image, audio, and video. Journal of Marketing Research, 58(6), 1025–1033. https://doi.org/10.1177/00222437211054601
Hagger, M. S., Cheung, M. W. L., Ajzen, I., & Hamilton, K. (2022). Perceived behavioral control moderating effects in the theory of planned behavior: A meta-analysis. Health Psychology, 41(2), 155–167. https://doi.org/10.1037/hea0001153
Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2010). Multivariate data analysis (7th ed.). Pearson.
Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2019). Multivariate data analysis (8th ed.). Cengage Learning.
Hardani, H., Andriani, H., Ustiawaty, J., Utami, E. F., Sukmana, D. J., Istiqomah, R. R., Fardani, R. A., Auliya, N. H., & Pertiwi, R. R. (2020). Metode penelitian kualitatif dan kuantitatif. CV Pustaka Ilmu.
Huifeng, P., & Ha, H. Y. (2021). Temporal effects of online customer reviews on restaurant visit intention: The role of perceived risk. Journal of Hospitality Marketing & Management, 30(7), 825–844. https://doi.org/10.1080/19368623.2021.1897053
Kabadayi, E. T., Aksoy, N. C., & Turkay, P. B. (2023). How does customer engagement value occur in restaurants? A stimulus–organism–response perspective. The Service Industries Journal, 43(7–8), 497–524. https://doi.org/10.1080/02642069.2022.2031992
Kim, J. H., & Song, H. (2020). The influence of perceived credibility on purchase intention via competence and authenticity. International Journal of Hospitality Management, 90, 102617. https://doi.org/10.1016/j.ijhm.2020.102617
Kotler, P., & Keller, K. L. (2016). Marketing management (15th ed.). Pearson.
La Barbera, F., & Ajzen, I. (2021). Moderating role of perceived behavioral control in the theory of planned behavior: A preregistered study. Journal of Theoretical Social Psychology, 5(1), 35–45. https://doi.org/10.1002/jts5.83
Lăzăroiu, G., Neguriță, O., Grecu, I., Grecu, G., & Mitran, P. C. (2020). Consumers' decision-making process on social commerce platforms: Online trust, perceived risk, and purchase intentions. Frontiers in Psychology, 11. https://doi.org/10.3389/fpsyg.2020.00890
Melnyk, V., Carrillat, F. A., & Melnyk, V. (2022). The influence of social norms on consumer behavior: A meta-analysis. Journal of Marketing, 86(3), 98–120. https://doi.org/10.1177/00222429211029199
Núñez-Fernández, M., Pérez-Villarreal, H. H., & Mayett-Moreno, Y. (2021). Comparing models with positive anticipated emotions, food values, attitudes and subjective norms as influential factors in fast-food purchase intention during the COVID-19 pandemic. Sustainability, 13(22), 12857. https://doi.org/10.3390/su132212857
Park, C. W., Sutherland, I., & Lee, S. K. (2021). Effects of online reviews, trust, and picture-superiority on intention to purchase restaurant services. Journal of Hospitality and Tourism Management, 47, 228–236. https://doi.org/10.1016/j.jhtm.2021.03.007
Pooja, K., & Upadhyaya, P. (2024). What makes an online review credible? A systematic review of the literature and future research directions. Management Review Quarterly, 74(2), 723–764. https://doi.org/10.1007/s11301-022-00312-6
Pourfakhimi, S., Duncan, T., & Coetzee, W. J. L. (2020). Electronic word of mouth in tourism and hospitality consumer behaviour: State of the art. Tourism Review, 75(4), 637–661. https://doi.org/10.1108/TR-01-2019-0019
Qiu, K., & Zhang, L. (2024). How online reviews affect purchase intention: A meta-analysis across contextual and cultural factors. Data and Information Management, 8(2). https://doi.org/10.1016/j.dim.2023.100058
Shang, Y., Mehmood, K., Iftikhar, Y., Aziz, A., Tao, X., & Shi, L. (2021). Energizing intention to visit rural destinations: How social media disposition and social media use boost tourism through information publicity. Frontiers in Psychology, 12. https://doi.org/10.3389/fpsyg.2021.782461
Sharma, M., & Pokharel, Y. P. (2024). Online rating and reviews of restaurant on customer acquisition. International Journal of Atharva, 2(2), 231–251. https://doi.org/10.3126/ija.v2i2.70304
Simonetti, A., & Bigné, E. (2022). How visual attention to social media cues impacts visit intention and liking expectation for restaurants. International Journal of Contemporary Hospitality Management, 34(6), 2049–2070. https://doi.org/10.1108/IJCHM-09-2021-1091
Slamet, R., & Wahyuningsih, S. (2022). Validitas dan reliabilitas terhadap instrumen kepuasan kerja. Aliansi: Jurnal Manajemen dan Bisnis, 17(2), 51–58. https://doi.org/10.46975/aliansi.v17i2.428
Sugiyono. (2019). Metode penelitian kuantitatif, kualitatif, dan R&D. Alfabeta.
Söderlund, M., & Öhman, N. (2006). Intentions are plural: Towards a multidimensional view of intentions in consumer research. European Advances in Consumer Research, 7, 410–416.
Tran, L. T. T. (2020). Online reviews and purchase intention: A cosmopolitanism perspective. Tourism Management Perspectives, 35, 100722. https://doi.org/10.1016/j.tmp.2020.100722
Wang, Y., Kim, J., & Kim, J. (2021). The financial impact of online customer reviews in the restaurant industry: A moderating effect of brand equity. International Journal of Hospitality Management, 95, 102895. https://doi.org/10.1016/j.ijhm.2021.102895
Wareebor, S., Suttikun, C., & Mahasuweerachai, P. (2025). Perceived authenticity and tourist behavior toward local restaurants: An empirical study in Thailand. Tourism and Hospitality, 6(3). https://doi.org/10.3390/tourhosp6030123
Xia, Y., & Ha, H. Y. (2023). The role of online reviews in restaurant selection intentions: A latent growth modeling approach. International Journal of Hospitality Management, 111, 103483. https://doi.org/10.1016/j.ijhm.2023.103483
Yong Ho Shin, & Yu, L. (2020). The influence of the quality of the physical environment, food, and service on customer satisfaction in quick-casual restaurants. Journal of Hospitality & Tourism Research, 44(3), 451–470. https://doi.org/10.1177/1096348019895554
Yoo, J. Y., & Ha, H. Y. (2022). An empirical test of alternative models: A comparison between casual and fine dining restaurants. Journal of Hospitality and Tourism Management, 51, 550–558. https://doi.org/10.1016/j.jhtm.2022.04.018
Zhang, K. Z. K., Zhao, S. J., Cheung, C. M. K., & Lee, M. K. O. (2014). Examining the influence of online reviews on consumers' decision-making: A heuristic-systematic model. Decision Support Systems, 67, 78–89. https://doi.org/10.1016/j.dss.2014.08.005
Zhu, L., Li, H., & Wang, F. (2020). How online reviews affect purchase intention: A new model based on the stimulus–organism–response (S–O–R) framework. Aslib Journal of Information Management, 72(4), 463–488. https://doi.org/10.1108/AJIM-11-2019-0308
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Ghafira Istiarya Shahnaz, Waluyo Budi Atmoko, & Fahmi Mayasari

This work is licensed under a Creative Commons Attribution 4.0 International License.








