Literature Review : Aktivitas Antioksidan Ekstrak Tongkol Jagung (Zea mays L.)
DOI:
https://doi.org/10.71456/jik.v2i1.601Keywords:
Tongkol jagung, Antioksidan, Systematic Literature Review, PRISMAAbstract
Tongkol jagung (Zea mays L.) adalah salah satu limbah tanaman jagung yang berfungsi sebagai antioksidan. Aktivitas antioksidan tongkol jagung telah banyak diteliti. Oleh karena itu, perlu dilakukan literature review untuk mengumpulkan penelitian terbaru agar dapat dijadikan sebagai panduan bagi para peneliti dalam mempelajari lebih lanjut tentang antioksidan dari tongkol jagung atau untuk menghasilkan konsep baru. Tujuan dari penelitian literature review ini yaitu untuk mengetahui aktivitas antioksidan ekstrak tongkol jagung dan mengetahui kandungan senyawa pada tongkol jagung yang memiliki aktivitas antioksidan sehingga dapat dimanfaatkan menjadi antioksidan alami. Metode yang digunakan dalam penelitian ini yaitu literature review dengan pendekatan sistematis. Oleh karena itu, pedoman PRISMA digunakan dalam pengambilan data. Database yang digunakan dalam penelitian ini yaitu Scopus dan ditemukan 19 artikel yang sesuai setelah disaring. Temuan analisis menunjukkan bahwa tongkol jagung memiliki aktivitas sebagai antioksidan, kandungan senyawa pada tongkol jagung yang memiliki aktivitas antioksidan antara lain karotenoid, tanin, asam fenolik seperti asam hidroksisinamat dan asam hidroksibenzoat serta flavonoid seperti flavonol dan berbagai jenis antosianin.
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